recipe.exchange

Colcannon (Scottish)

@arecipe.bsky.social

This is from an old Scottish recipe still used frequently to this day.

Ingredients

  • Butter or drippings
  • Equal amounts of cooked potato and cabbage
  • Butter
  • Salt
  • Pepper

Instructions

  1. 1
    Melt a piece of butter in a saucepan, allowing approximately 1 ounce per 1 pound vegetables.
  2. 2
    Mix all the ingredients together, heat thoroughly, and serve.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Colcannon_(Scottish)