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Microwave Lemon Puddings

@arecipe.bsky.social

These microwave lemon puddings are adapted from a recipe in page 98 of April 2023 edition of Tesco's magazine.

Total 00:15
Yield 4

Ingredients

  • 6 tablespoons homemade or purchased lemon curd
  • 4 teaspoons boiling water
  • ⅓ cup (80 g/2.8 oz) margarine
  • ⅓ cup superfine sugar
  • 1 egg
  • 1 lemon, zested
  • ½ lemon, juiced
  • ½ cup self-rising flour
  • 1 tablespoon powdered sugar
  • Raspberries (optional) (optional)
  • Crème fraîche (optional) (optional)

Instructions

  1. 1
    Grease 4 ea. microwave-safe ramekins.
  2. 2
    Mix together the lemon curd and water in a bowl.
  3. 3
    Spoon the mixture into the ramekins.
  4. 4
    Beat the margarine and sugar together in another bowl.
  5. 5
    Beat in the egg and lemon zest.
  6. 6
    Fold in the flour, then mix in the lemon juice.
  7. 7
    Divide the mixture between ramekins and smooth the tops.
  8. 8
    Put the ramekins on a plate and microwave for 4 minutes. Let stand 1 minute.
  9. 9
    Dust the puddings with powdered sugar and serve, optionally, with raspberries and crème fraîche.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Microwave_Lemon_Puddings