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Carrot Cake Smoothie

@arecipe.bsky.social

Carrot cake smoothie is a recipe that is adapted from a recipe in page 42 of April 2023 edition of Tesco's magazine.

Total 00:10
Yield 2

Ingredients

  • 2 carrots
  • 2 teaspoons water
  • ¾ cup (185 ml / 6.3 fl oz) water
  • ½ very ripe banana
  • 1 orange, peeled and chopped
  • 2 cm (0.8 inch) piece ginger, peeled and chopped
  • ½ teaspoon ground cinnamon, plus extra for dusting
  • ½ tablespoon fat-free natural (plain) yogurt
  • Ice cubes to serve

Instructions

  1. 1
    Microwave the carrots with 2 teaspoons water in a microwave-safe bowl on high for 4–5 minutes.
  2. 2
    Put the carrot in a blender with remaining ingredients except ice cubes and blend until smooth.
  3. 3
    Pour into two tall glasses and add some ice cubes.
  4. 4
    Dust with a little cinnamon and serve.
Category
Beverages

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Carrot_Cake_Smoothie