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Eton Mess Easter Sharing Eggs

@arecipe.bsky.social

Eton mess Easter sharing eggs is a recipe adapted from a recipe on page 60 of the March 2023 edition of Tesco's magazine.

Total 00:05
Yield 4

Ingredients

  • 1 medium-sized hollow dark chocolate Easter egg
  • ⅓ cup (80 ml/2.7 fl oz) heavy cream
  • 4 tablespoons raspberry jam
  • ¾ cup (200 g/7.1 oz) reduced-fat soft cheese
  • 1 meringue nest, crumbled
  • 1 tablespoon strawberry-infused apple pieces or freeze-dried strawberries

Instructions

  1. 1
    Halve the Easter egg carefully by running a sharp knife under hot water, wiping dry, and pressing into the joint to separate.
  2. 2
    Whip the cream in a mixing bowl to soft peaks.
  3. 3
    Fold in 3 tablespoons of jam and the soft cheese.
  4. 4
    Spoon the mixture into the egg halves.
  5. 5
    Scatter the crumbled meringue nest and apple pieces over top.
  6. 6
    Drizzle the egg halves with remaining jam and serve.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Eton_Mess_Easter_Sharing_Eggs