Instructions

1. 1
   Preheat the oven to . Line 2 baking sheets.
2. 2
   Melt the butter in a pan over a medium heat for 3–5 minutes until the surface is foamy.
3. 3
   Leave it to cool for 5 minutes.
4. 4
   Whisk in the sugar until dissolved.
5. 5
   Leave it to cool for 10–15 minutes until lukewarm.
6. 6
   Beat in the eggs and vanilla.
7. 7
   Fold in the flour until combined.
8. 8
   Roll the dough into 20 balls and place on the prepared baking sheets.
9. 9
   Flatten the biscuits with a fork.
10. 10
    Bake for 12–14 minutes until golden.
11. 11
    Transfer the biscuits to a wire rack and leave it to cool.