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Leek, Parsley, and Cheddar Mash

@arecipe.bsky.social

Leek, parsley, and cheddar mash is a recipe adapted from page 28 of the April 2023 edition of Tesco's magazine.

Total 00:30
Yield 6 (side)

Ingredients

  • 600 g (1.3 lb) Maris Piper potatoes, peeled and cut into chunks
  • 4 teaspoons olive oil
  • 1 large leek, trimmed, halved and sliced
  • 1½ cups (125 g/4.4 oz) grated Cheddar cheese
  • ¼ cup parsley leaves, chopped
  • ¼ stick butter, diced
  • 3–4 tablespoons milk (optional) (optional)

Instructions

  1. 1
    Boil the potatoes in a medium pot filled with water for 15–20 minutes until tender.
  2. 2
    Meanwhile, heat 3 teaspoons oil in a lidded frying pan over a low-medium heat.
  3. 3
    In the frying pan, cook the leeks for 10 minutes, covering with the lid, until softened.
  4. 4
    Drain the potatoes and leave for 5 minutes to steam-dry.
  5. 5
    Transfer the potatoes to a large bowl and mash them with leeks, cheese, butter and most of the parsley.
  6. 6
    Set aside for 5 minutes to allow the butter and cheese to melt. Stir briefly to combine. For a creamier mash, stir in the milk.
  7. 7
    Serve with the remaining parsley.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Leek,_Parsley,_and_Cheddar_Mash