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Hartshorne Cream Sauce for a Hare

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Hartshorne Cream Sauce for a Hare — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • ½ pint cream
  • Hare or venison
  • 2 egg yolks
  • Some onion
  • Butter
  • Flour
  • Salt

Instructions

  1. 1
    Run the cream over the hare or venison just before frothing it, and catch it in a dish
  2. 2
    Boil the cream up with the yolks, onion, and a piece of butter rolled in flour and salt.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Hartshorne_Cream_Sauce_for_a_Hare