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Hartshorne Catsup for Sea-stores

@arecipe.bsky.social

Hartshorne Catsup for Sea-stores — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 gallon strong stale beer
  • 1 pound pickled anchovies, rinsed
  • 1 pound shallots, peeled
  • ½ ounce mace
  • ½ ounce cloves
  • ¼ ounce whole peppercorns
  • 3–4 large races of ginger
  • 2 quarts large mushroom flaps, rubbed to pieces

Instructions

  1. 1
    Combine the beer, anchovies, shallots, mace, cloves, peppercorns, ginger, and mushrooms in a pot. Let simmer until reduced by half.
  2. 2
    Strain through cloth, and cool.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Hartshorne_Catsup_for_Sea-stores