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Hartshorne Catsup for Sea-stores II

@arecipe.bsky.social

Hartshorne Catsup for Sea-stores II — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 24 anchovies, boned and chopped
  • 10 shallots, finely chopped
  • 1 handful scraped horseradish
  • ¼ ounce mace
  • 1 quart white wine
  • 1 pint red wine
  • 1 pint water
  • 1 lemon, sliced
  • ½ pint anchovy liquor
  • 12 cloves
  • 12 whole peppercorns

Instructions

  1. 1
    Combine anchovies, shallots, horseradish, mace, wine, water, lemon, anchovy liquor, cloves, and peppercorns in a saucepan.
  2. 2
    Boil until reduced to 1 quart, then strain and cool.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Hartshorne_Catsup_for_Sea-stores_II