Instructions

1. 1
   In a large bowl, mix together flour, salt, oil, and hot water. Knead until you get a dough.
2. 2
   Divide dough into 8 pieces. Flatten each piece, and wrap around a single whole strawberry. Pinch shut to form a dumpling.
3. 3
   Boil dumplings for 5–7 minutes in salted water. Coat in melted butter.
4. 4
   Cut remaining strawberries into pieces. Toss with sugar and lemon juice.
5. 5
   Beat together the butter, lemon zest, vanilla sugar, and confectioners’ sugar until creamy. Mix in egg yolks, curd cheese, and crème fraîche.
6. 6
   Whip cream with sugar. Fold the whipped cream into the butter-cheese mixture.
7. 7
   Whip the egg whites to stiff peaks, and fold into the above mixture.
8. 8
   Preheat the oven to 200°C
9. 9
   Arrange some strawberries on oven-safe plates. Top with some of the cheese mixture, then a few dumplings on top and sprinkle with sugar.
10. 10
    Place plates in the oven, and bake until golden.