Instructions

1. 1
   Slice the green tomatoes into ¼-inch (0.75 cm) slices.
2. 2
   Combine eggs and milk, whisking until smooth.
3. 3
   Combine salt, pepper, red pepper flakes, Parmesan, and flour.
4. 4
   Combine breadcrumbs and Italian seasoning.
5. 5
   Dip each tomato slice into the egg mixture. Coat with the flour mixture. Dip again into the egg mixture, then finally coat it in the breadcrumb mixture.
6. 6
   Fry breaded tomato slices in oil until golden brown on all sides.
7. 7
   Serve by placing one slice of fried green tomato on a small serving plate and generously sprinkling with Parmesan cheese, and top the Parmesan cheese layer with one slice of chilled red tomato.
8. 8
   Sprinkle entire dish with a pinch of Parmesan and dash of salt and black pepper.