Instructions

1. 1
   In a mixing bowl, combine pancake mix, coffee, water, molasses, cinnamon, ginger, and nutmeg.
2. 2
   Stir until combined.
3. 3
   The batter will be thin; for thicker pancakes, add more mix, 1 tablespoon at a time.
4. 4
   Coat a nonstick frying pan with cooking spray and place over medium heat. If using an electric skillet, heat to 375°F.
5. 5
   Pour ¼ cup of batter into hot pan; cook 2 minutes or until bubbles appear and edges look dry; flip pancakes and cook 1 or 2 minutes more.
6. 6
   Serve with butter and syrup, if desired.