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Mild Salty Lassi

@arecipe.bsky.social

Mild Salty Lassi — a recipe imported from the Wikibooks Cookbook.

Yield 4

Ingredients

  • 1 teaspoon (4 g) cumin seeds
  • 250 ml (1 cup) full-fat yogurt
  • 250 ml (1 cup) chilled milk
  • 2 teaspoons lime or lemon juice
  • ½–1 teaspoon (2–4 g) salt
  • 100 ml (½ cup) ice cubes
  • ¼ teaspoon mint (finely crumbled, dried; optional)
  • 1 small pinch of cayenne pepper (optional) (optional)

Instructions

  1. 1
    Dry-roast cumin seeds by cooking them over low heat in a small pan until you can smell the seasoning (about 2–3 minutes). Cool and grind.
  2. 2
    In blender, blend cumin seed powder with yoghurt, milk, lemon juice, salt, and ice cubes.
  3. 3
    Serve chilled, optionally garnished with crumbled mint and a small pinch of cayenne.
Category
Beverages
Cuisine
Indian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mild_Salty_Lassi