Instructions

1. 1
   Combine flour, baking powder, and salt in a bowl.
2. 2
   Use a pastry blender (or two butter knives) to cut the shortening into the flour.
3. 3
   Add the hot water, and mix until the water is incorporated and you get a dough.
4. 4
   Turn out the dough on a lightly floured board. Knead the dough until it is soft and smooth.
5. 5
   Wrap the dough in plastic, and let the dough rest for 30 minutes.
6. 6
   Divide the dough into 6 pieces, roll each into a ball, and roll each into a flat disk with a rolling pin.
7. 7
   Brush one side of each disk with melted margarine and place on a barbecue over a 3 Mississippi fire.
8. 8
   Brush the opposing side of the bread with margarine and flip the bread on the barbecue.
9. 9
   Cook until both sides are golden brown. Serve hot.