Instructions

1. 1
   Fill a pot with water, and add macaroni and salt. Bring to boil, stirring occasionally.
2. 2
   While waiting for the pasta to cook, heat the milk in a pot. Stir the grated cheese into milk. This should create a basic cheese sauce. If too thin, add more grated cheese; if too thick, add more milk.
3. 3
   When pasta becomes tender (chef's discretion), drain.
4. 4
   Melt the butter in a pot, and stir in the drained macaroni until pasta is completely coated. Crack the raw egg into the mixture, and stir until completely incorporated. Add cheese sauce and herbs.
5. 5
   Stir well, and serve hot.