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Mango Chutney (Smooth)

@arecipe.bsky.social

Mango Chutney (Smooth) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 large raw (unripe) mango, peeled and cut into 1-inch cubes
  • 2 tsp mustard seeds
  • 3 tbsp vegetable oil or extra-virgin olive oil
  • ½ tsp asafoetida ("Heengh" in Hindi, "Perungayum" in Tamil)
  • 3–4 dry red chiles
  • 2–3 green chiles (add more if you want it spicier)
  • 1 tsp lime juice (if mango is not sour enough)
  • 1 tsp turmeric powder
  • ¾ tbsp salt (adjust to taste)

Instructions

  1. 1
    Heat the oil in a frying pan.
  2. 2
    Add mustard seeds, asafoetida, green chillies, and red chillies. Wait until the mustard seeds splutter, then remove pan from stove.
  3. 3
    Grind the above mixture with mango, lime juice (if needed), turmeric, and salt
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mango_Chutney_(Smooth)