Fried Eggs (Olive Oil-basted)
Fried Eggs (Olive Oil-basted) — a recipe imported from the Wikibooks Cookbook.
Ingredients
- ¼ cup extra-virgin olive oil
- 1 egg
- Salt
- Pepper
Instructions
-
1Heat olive oil in a frying pan over a low-medium heat (you will break the olive oil if you heat it too much).
-
2Crack open one egg into the pan. Let fry while basting the yolk with hot oil in order to cook the top. If the egg begins to bubble, lower the heat.
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3Serve, adding salt and pepper to taste.
- Method
- Frying
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-456095
Printed on October 24, 2026