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Guacamole III

@arecipe.bsky.social

This guacamole variant acts very well on its own as a side dish or appetizer, and it's also very good in fajitas. This recipe can easily be multiplied beyond the two avocado serving.

Ingredients

  • 2 ripe avocados
  • 2–3 tablespoons chopped cilantro
  • About ¼ cup cherry, grape, or pear tomatoes halved or quartered, with about ⅛ cup seeded
  • 1 lime, thoroughly juiced
  • About 4 tablespoons chopped cilantro
  • ½ red onion, diced
  • 2 jalapeño peppers, 1 seeded and 1 unseeded, diced finely
  • Kosher salt and extra virgin olive oil to taste

Instructions

  1. 1
    Halve the avocado. Carefully lodge the base end of a chef's knife in the pit, twisting to remove, and then pinching the pit off of the knife.
  2. 2
    Remove flesh with large spoon, being careful to maintain the integrity of the flesh. Dice in large chunks and transfer to mixing bowl. Mash to desired consistency.
  3. 3
    Add lime, and stir to combine.
  4. 4
    Add remaining ingredients, and stir to combine.
Category
Beverages

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Guacamole_III