recipe.exchange

Meringata di Frutta in Coppa (Meringue with Fruit and Cream)

@arecipe.bsky.social

A quick and easy meringata is made as follows:

Ingredients

  • Vanilla pastry cream, home-made or store-bought, as needed
  • Any fruit of choice or a mixture, as needed
  • Crème chantilly, as needed
  • Crumbled meringue cookies, as needed
  • Fresh mint or basil
  • Raspberry coulis or other topping of choice

Instructions

  1. 1
    Spoon a few tablespoons of vanilla cream into the bottom of a martini or parfait glass.
  2. 2
    Cover the custard with your fruit of choice, leaving enough room for the topping.
  3. 3
    Cover the fruit with crème chantilly, and sprinkle crumbled meringue chips on top.
  4. 4
    Serve with a sprig of mint or basil and drizzle with raspberry coulis.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Meringata_di_Frutta_in_Coppa_(Meringue_with_Fruit_and_Cream)