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Meringata with Ginger and Cream

@arecipe.bsky.social

Meringata with Ginger and Cream — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 1 container store-bought or homemade meringue cookies
  • 1 cup preserved ginger, chopped
  • 2 cups heavy cream
  • 4 tbsp powdered sugar
  • 1 lemon, zested and juiced

Instructions

  1. 1
    Strain the lemon juice and mix with the zest.
  2. 2
    Mix the juice and zest with the heavy cream.
  3. 3
    Whip the cream to soft peaks.
  4. 4
    Fold in the powdered sugar.
  5. 5
    Mix the ginger into the cream.
  6. 6
    Crumble the meringues and mix into the cream. Do this just before serving.
  7. 7
    Serve immediately, otherwise the meringue will dissolve in the cream over time.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Meringata_with_Ginger_and_Cream