Instructions

1. 1
   Combine beef, suet, sugar, raisins, apples, wine, and cider until thin enough.
2. 2
   Add mace, nutmeg, and orange zest to taste.
3. 3
   If not sweet enough, add more sugar.
4. 4
   Form pies with the pastry dough and filling.
5. 5
   Bake pies.
6. 6
   Warm the pies before serving.