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Mince Pie with Meat I

@arecipe.bsky.social

Mince Pie with Meat I — a recipe imported from the Wikibooks Cookbook.

Yield 15–20

Ingredients

  • 1815 g (4 lb) lean beef, diced
  • 454 g (1 lb) butter, lard, or vegetable shortening, diced
  • 907 g (2 lb) white granulated sugar
  • 907 g (2 lb) fruit mix
  • 1815 g (4 lb) cored and sliced apples
  • 350 ml wine
  • 250 ml cider
  • 1 citrus fruit (e.g. orange), zested and juiced
  • ¼ teaspoon ground mace
  • ¼ teaspoon ground nutmeg
  • 5 packets of shortcrust pastry dough

Instructions

  1. 1
    Sear diced beef in a pan until well-coloured (this can be done in batches). Set aside until cool.
  2. 2
    Combined all ingredients except dough in a bowl. Mix well (this step can be done in batches).
  3. 3
    Use the pastry dough to line 3 deep, greased pie pans (or 5 greased muffin pans, for tartlets) and create pie shells.
  4. 4
    Place shells into oven and set to 150 °C (300 °F). Bake until lightly golden. Remove from oven and let rest until cooled.
  5. 5
    Fill pie shells with filling mixture until level or slightly mounded above the rim. Trim with excess pastry.
  6. 6
    Bake at 150 °C (300 °F) for 45 minutes per tray (or 35 minutes per muffin tray).
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mince_Pie_with_Meat_I