Instructions

1. 1
   Preheat oven to 150 °C (300 °F).
2. 2
   In a pot, bring the sugar, wine, cider, orange, and lemon juice to a simmer. Add mace, nutmeg, and cinnamon. Split the vanilla pod and scrape seeds into pot. Discard vanilla pod.
3. 3
   Stir in sliced apples and fruit mix.
4. 4
   Grease the muffin tins, and line with pastry dough to make tartlet cases. Trim to fit.
5. 5
   Place cases into oven, and bake until lightly golden. Remove from oven and let cool.
6. 6
   Melt butter in a pan. Add minced pork, and sauté until browned.
7. 7
   Remove cinnamon stick from the fruit mixture, and mix in the pork.
8. 8
   Using a tablespoon, fill tartlet cases with the filling—it will probably be mounded.
9. 9
   If desired, trim with excess pastry.
10. 10
    Bake each tray at 120 °C (250 °F) for half an hour.