Instructions

1. 1
   Preheat oven to 375 °F (180 °C).
2. 2
   Beat the butter and sugar until the mixture is creamy, then stir in the warmed golden syrup.
3. 3
   Work in the rolled oats and salt.
4. 4
   Grease a 10 x 8-inch (about 25 x 20 cm) baking tray.
5. 5
   Press mixture into baking tin, and bake in preheated oven for 30 minutes or until brown.
6. 6
   When firm, cut into slices and leave in tin until cool.