Instructions

1. 1
   Combine the milk, eggs, and water.
2. 2
   Combine the flour, sugar, and salt.
3. 3
   Gradually whisk the wet mixture into the dry mixture until you get a thin batter similar to crêpe batter. If it feels too thick, add some additional water.
4. 4
   Cover the batter and let rest for 30–60 minutes.
5. 5
   Preheat a frying pan over medium heat.
6. 6
   Grease the pan with a small amount of canola oil, swirling the pan to coat the entire surface.
7. 7
   Scoop or pour a small amount of batter into the pan. Immediately tilt the pan in all directions to coat the whole surface with a thin film of batter.
8. 8
   Cook the pancake for about 1 minute. Then, carefully raise the edge with a spatula, flip it over, and cook for another minute. The pancake should be faintly browned on both sides.
9. 9
   Remove the pancake and set aside.
10. 10
    Repeat the greasing and frying process until all the batter is used up.
11. 11
    Serve hot.