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Mishkaki (East African Meat Skewers)

@arecipe.bsky.social

Mishkaki (East African Meat Skewers) — a recipe imported from the Wikibooks Cookbook.

Total 00:15

Ingredients

  • 2 tbsp white vinegar
  • 50 ml (¼ cup) vegetable oil
  • 2 tbsp water
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • ½ tsp cayenne pepper
  • ½ tsp paprika powder
  • 1 tsp onion powder
  • 1 tsp ground black pepper
  • ¼ tsp ground allspice
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • Beef sirloin steak, in 1-inch cubes
  • 80 g fresh coriander, finely chopped

Instructions

  1. 1
    Whisk together the vinegar, oil, water, thyme, spices, ginger paste, and garlic paste to make a marinade.
  2. 2
    Add the meat and toss well, then transfer everything to a large ziplock bag. Seal the bag and marinate in the refrigerator for 24–48 hours.
  3. 3
    Take the meat out of the refrigerator, and give it at least an hour to come to room temperature.
  4. 4
    Thread the meat on the skewers.
  5. 5
    Preheat a charcoal grill for some time.
  6. 6
    Grease the grill grate, and place the skewers on the grate. Cook until medium-done (internal temperature of 65°C / 145°F).
  7. 7
    Serve hot with fresh coriander.
Method
Grilling
Cuisine
African

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mishkaki_(East_African_Meat_Skewers)