recipe.exchange

Egbo (Nigerian Cornmeal Porridge)

@arecipe.bsky.social

Egbo, also known as corn porridge, is a dish common among the people from Ibadan, Nigeria. It is made from cooked dry corn. Egbo is referred to ororo robo when eaten with sauce, beans, and vegetables.

Ingredients

  • Dried corn
  • Salt

Instructions

  1. 1
    Crack the corn using the mill, and blow to get rid of the husks.
  2. 2
    Cook the corn with a pinch of salt using a pressure cooker.
  3. 3
    Add more water, and cook until soft and pulpy.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Egbo_(Nigerian_Cornmeal_Porridge)