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Ukazi Soup

@arecipe.bsky.social

Ukazi soup is an Igbo soup made from okazi and water leaf. It is similar to afang soup, but okazi soup is thicker.

Total 00:15
Yield 3-4

Ingredients

  • 6 pieces meat (optional) (optional)
  • Periwinkles or snail meat (optional) (optional)
  • 4 dryfish, cleaned
  • 3 stock cubes
  • ¾ cup palm oil
  • 2 ea. "cameroon peppers" or yellow habanero chiles, chopped
  • 60 g achara (optional) (optional)
  • 6 ground crayfish
  • 1 teaspoon salt
  • 40 g okazi leaf

Instructions

  1. 1
    Boil the meat and fish in water with stock cubes until the meat is tender.
  2. 2
    Stir in the palm oil and chiles. Cook until yellow.
  3. 3
    Reduce the heat and stir in the achara and crayfish.
  4. 4
    Season to taste with stock cubes and salt, then cook for 5 more minutes.
  5. 5
    Stir in the okazi leaf, and cook for 3 minutes.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Ukazi_Soup