Irio (Kenyan Mashed Potatoes with Veggies)

Name: Irio (Kenyan Mashed Potatoes with Veggies)
Ingredients: Potatoes, quartered; Fresh green peas; Corn; Water; Salt; Black pepper

Irio is a Kenyan staple food of peas, corn, and potatoes. It’s mostly found among East African nations.

Ingredients

Irio is a Kenyan staple food of peas, corn, and potatoes. It’s mostly found among East African nations.

1

Combine the potatoes, peas, and corn in a pot. Add enough water to cover the potatoes but not completely drown them.
2

Simmer, covered, for about 15–20 minutes until fork-tender but not mushy. The water should be nearly empty by the time the potatoes are fork-tender, but if there is still a significant amount, it is advisable to drain it and leave only a small amount left so that the potatoes will be simple to mash.
3

Mash everything together, and season with salt and black pepper to taste.
4

Serve.

Wikibooks Cookbook