Instructions

1. 1
   Sift the flour into a mixing bowl. Mix in the yeast, salt, and baking powder.
2. 2
   Mix in the water to make a dough, and knead it until cohesive and fully combined.
3. 3
   Cover the dough and let rise for 1 hour.
4. 4
   Gently deflate the dough.
5. 5
   Grease a cooking mold, and transfer the dough to the mold.
6. 6
   Cover the mold and place it in a steamer setup. Steam until cooked through and a skewer inserted into the center comes out clean.
7. 7
   Remove from the heat and let cool.
8. 8
   Unmold the steamed bread and serve.