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Balangu (Nigerian Spiced Ram Meat)

@arecipe.bsky.social

Balangu is a meat delicacy commonly consumed in the northern part of Nigeria. It is similar to suya, but balangu is made from ram meat. It is also known as suya plus.

Ingredients

  • 2 large chunks of mutton
  • 2 green peppers
  • 2 tablespoons ground cayenne pepper (optional) (optional)
  • 3 cloves garlic (optional) (optional)
  • 1 small stock cube
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 onions

Instructions

  1. 1
    Boil the mutton for 2 minutes in a pot with a small amount of water. Drain.
  2. 2
    Cut the cooked meat into pieces of your desired size.
  3. 3
    Season the meat all over with pepper, cayenne, nutmeg, garlic, stock cube, and salt.
  4. 4
    Brush the seasoned meat with oil, and roast in the oven.
  5. 5
    Serve with onions.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Balangu_(Nigerian_Spiced_Ram_Meat)