recipe.exchange

Tuwo Masara (Nigerian Corn Fufu)

@arecipe.bsky.social

Tuwo Masara is a swallow food made from corn popular amongst the hausa and Fulani people. it is also known as Corn Fufu.

Ingredients

  • Corn flour
  • Water

Instructions

  1. 1
    Boil water in a pot; In a medium-sized pot, bring about 4 cups of water to a boil. Reserve the remaining 1 cup of water for adjustments.
  2. 2
    Add corn flour gradually, stirring until it forms a thick and stretchy mix.
  3. 3
    Add a little water to the mixture until it reaches your desired consistency. Cover the pot and cook for a few minutes.
  4. 4
    Mould tuwo masara into balls and serve.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tuwo_Masara_(Nigerian_Corn_Fufu)