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Egyptian Tomato Salad

@arecipe.bsky.social

Egyptian tomato salad is a simple and refreshing salad that celebrates the vibrant flavours of ripe tomatoes. This salad showcases the natural sweetness and juiciness of tomatoes, combined with a tangy dressing and aromatic herbs. It is a popular side dish in Egyptian cuisine, adding a burst of freshness to any meal.

Ingredients

  • 4–5 ripe tomatoes, sliced
  • 1 small red onion, thinly sliced
  • 1 cucumber, peeled and diced
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh mint, chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. 1
    In a mixing bowl, combine the sliced tomatoes, thinly sliced red onion, diced cucumber, fresh parsley, and fresh mint. Toss gently to combine.
  2. 2
    In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create the dressing.
  3. 3
    Pour the dressing over the tomato salad and toss gently to coat the ingredients evenly.
  4. 4
    Taste the salad and adjust the seasoning according to your preference, adding more salt, pepper, or lemon juice if desired.
  5. 5
    Allow the salad to sit at room temperature for about 15–20 minutes to allow the flavors to meld together.
  6. 6
    Serve the salad as a refreshing side dish to complement a variety of main courses or as part of a mezze spread.
Category
Salads

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Egyptian_Tomato_Salad