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Maffé (West African Peanut Stew) III

@arecipe.bsky.social

Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali.

Total 00:15
Yield 4–5 servings

Ingredients

  • 2 lbs stew beef
  • ½ cup peanut butter
  • 1 cup water
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons tomato paste
  • 1 onion
  • Garlic (optional) (optional)

Instructions

  1. 1
    Boil meat in a pot with salt and onion.
  2. 2
    Fry the meat in a pan of oil.
  3. 3
    Blend together the tomato, pepper, and garlic until smooth.
  4. 4
    Pour the blended mixture into a pot and add the peanut paste. Stir until thick.
Category
Soups
Cuisine
African

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Maff%C3%A9_(West_African_Peanut_Stew)_III