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Sangah (Cameroonian Corn and Cassava Leaf)

@arecipe.bsky.social

Sangah is a Cameroonian dish made with corn, cassava leaf, and palm kernel extract.

Ingredients

  • 1 kg palm nut cream
  • Water
  • 500 g cassava leaves, well-pounded
  • Sweet corn kernels
  • Homi

Instructions

  1. 1
    Combine the water and palm nut cream in a pot. Boil for a few minutes.
  2. 2
    Stir in the pounded cassava leaves. Cover with the lid, and boil for 20 minutes.
  3. 3
    Stir in as much corn as desired. Season to taste with homi.
  4. 4
    Serve hot.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Sangah_(Cameroonian_Corn_and_Cassava_Leaf)