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Kunun Tamba (Finger Millet Porridge)

@arecipe.bsky.social

Kunun tamba is a porridge made from finger millet. It is common in the northern part of Nigeria.

Total 00:05
Yield 2 servings

Ingredients

  • ¼ cup tamba (finger millet)
  • Ginger
  • 1 cup water
  • 1 cup milk
  • 2 tablespoons sugar

Instructions

  1. 1
    Wash the tamba and dry with a clean cloth.
  2. 2
    Mix tamba with ginger. Grind the mixture until smooth.
  3. 3
    Allow the ground mixture to cool down, then sieve the chaff to give a fine texture.
  4. 4
    Boil water in a pot and add the tamba powder gradually, stirring gently to make a smooth mixture.
  5. 5
    Add milk and sugar, then whisk until smooth and lump-free.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Kunun_Tamba_(Finger_Millet_Porridge)