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Tubani (Nigerian Corn and Soybean Fritter)

@arecipe.bsky.social

Tubani is a Nigerian dish eaten by the Hausa people. It is made from maize, soya beans, and baobab leaf powder.

Total 00:10

Ingredients

  • 2 cups corn
  • 2 cups soy beans
  • 4 spoonfuls of kuka (baobab leaf powder)
  • 1 small piece potash
  • ½ cup chilli pepper
  • 2 teaspoon stock cube
  • 3 tablespoons vegetable oil for frying

Instructions

  1. 1
    Blend all the ingredients together, adding water as needed to make a smooth dough.
  2. 2
    Mold the dough into your desired shape.
  3. 3
    Fry the dough in vegetable oil.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tubani_(Nigerian_Corn_and_Soybean_Fritter)