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Mock Hollandaise Sauce II

@arecipe.bsky.social

Mock Hollandaise Sauce II — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 200 g butter
  • 200 ml double cream
  • 6–8 egg yolks
  • Black pepper
  • Ground nutmeg

Instructions

  1. 1
    Melt the butter—it should not get brown, just melted.
  2. 2
    Add the cream and the egg yolks.
  3. 3
    Add the pepper and the nutmeg.
  4. 4
    Heat up with a finger in the sauce and do not stop mixing.
  5. 5
    When you cannot bear the heat, remove from the heat and serve.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mock_Hollandaise_Sauce_II