Instructions

1. 1
   Peel and slice the plantain. Season with salt and toss to mix.
2. 2
   Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.
3. 3
   Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.
4. 4
   Serve the eggs and plantain together.