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Couscous bil Khodra (Libyan Vegetable Couscous)

@arecipe.bsky.social

Couscous bil khodra, also known as Libyan vegetable couscous, is a nutritious and flavorful dish that is popular in Libyan cuisine. This dish features fluffy couscous cooked with a medley of vegetables and aromatic spices. It is a hearty and satisfying meal that showcases the vibrant flavors and textures of fresh vegetables. Couscous bil khodra is often served as a main course and enjoyed by both vegetarians and meat lovers.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 carrot, diced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 cup green beans, trimmed and cut into bite-sized pieces
  • 1 cup canned chickpeas, rinsed and drained
  • 2 tomatoes, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon paprika
  • Salt, to taste
  • Pepper, to taste
  • 2 cups vegetable broth
  • 2 cups couscous
  • Fresh parsley or cilantro, chopped (for garnish)

Instructions

  1. 1
    In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
  2. 2
    Add the diced carrot, zucchini, bell pepper, and green beans to the pot. Stir and cook the vegetables for a few minutes until they start to soften.
  3. 3
    Add the diced tomatoes, chickpeas, cumin, coriander, turmeric, paprika, salt, and pepper to the pot. Stir well to coat the vegetables with the spices.
  4. 4
    Pour the vegetable broth into the pot. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the vegetables simmer for about 15–20 minutes, or until they are tender.
  5. 5
    Meanwhile, prepare the couscous according to the package instructions. Typically, couscous is steamed or soaked in hot water until it becomes fluffy and tender. Fluff the cooked couscous with a fork.
  6. 6
    Once the vegetables are cooked, remove the pot from the heat. Gently stir in the cooked couscous, ensuring that it is well-incorporated with the vegetables.
  7. 7
    Taste and adjust the seasoning if needed. You can add more salt, pepper, or spices according to your preference.
  8. 8
    Serve hot, garnished with freshly chopped parsley or cilantro.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Couscous_bil_Khodra_(Libyan_Vegetable_Couscous)