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Salata Hara (Libyan Spicy Salad)

@arecipe.bsky.social

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine. It is known for its bold flavors and fiery kick, making it a perfect accompaniment to grilled meats or as a refreshing side dish. This salad features a combination of fresh vegetables, herbs, and spices, creating a tantalizing blend of flavors.

Ingredients

  • 2 red bell peppers, roasted, peeled, and finely chopped
  • 1 green bell pepper, finely chopped
  • 1 hot chile pepper (such as jalapeno , finely chopped
  • 1 tomato, finely chopped
  • 1 small onion, finely chopped
  • 1 clove of garlic, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cayenne pepper (adjust according to spice preference)
  • Salt, to taste
  • Pepper, to taste
  • Fresh chopped parsley or cilantro for garnish

Instructions

  1. 1
    In a mixing bowl, combine the roasted and chopped red bell peppers, green bell pepper, hot chili pepper, tomato, onion, and garlic.
  2. 2
    In a small bowl, whisk together the lemon juice, olive oil, cumin, cayenne pepper, salt, and pepper.
  3. 3
    Pour the dressing over the vegetables and toss well to coat all the ingredients.
  4. 4
    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. 5
    Before serving, garnish the salad with chopped parsley or cilantro.
Category
Salads

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Salata_Hara_(Libyan_Spicy_Salad)