Instructions

1. 1
   In a mixing bowl, combine the minced garlic, olive oil, lemon juice, ground cumin, paprika, coriander, cayenne pepper, salt, and black pepper. Mix well to form a smooth marinade.
2. 2
   Add the beef or lamb cubes to the marinade and toss them until they are evenly coated. Ensure that each piece of meat is well covered with the marinade.
3. 3
   Cover the bowl with plastic wrap and refrigerate for at least 2–4 hours to allow the flavors to meld and the meat to absorb the marinade.
4. 4
   Preheat the grill or grill pan over medium-high heat.
5. 5
   Thread the marinated meat onto skewers, leaving a small gap between each piece.
6. 6
   Place the skewers on the grill or grill pan and cook for approximately 10–15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
7. 7
   While grilling, brush any remaining marinade onto the meat for added flavor and moisture.
8. 8
   Once cooked, remove the skewers from the grill and let them rest for a few minutes.
9. 9
   Garnish with fresh chopped parsley or cilantro before serving.