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Ghraiba bil Loz (Libyan Almond Ghraiba)

@arecipe.bsky.social

Ghreyba bil loz is a delicious Libyan almond cookie loved for its delicate texture and rich almond flavor. These cookies are often enjoyed during festive occasions and are a popular treat in Libyan cuisine. Ghreyba bil loz melts in your mouth and is perfect for serving with a cup of tea or coffee.

Yield About 24 cookies

Ingredients

  • 1 cup butter, softened
  • ½ cup powdered sugar
  • 2 cups all-purpose flour
  • ½ cup finely ground almonds
  • 1 teaspoon vanilla extract
  • Whole almonds, for decoration

Instructions

  1. 1
    Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. 2
    In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. 3
    Add the flour, ground almonds, and vanilla extract to the butter mixture. Mix until well combined and a soft dough forms.
  4. 4
    Pinch off small portions of the dough and roll them into balls about the size of a walnut. Place the balls on the prepared baking sheet, leaving some space between them.
  5. 5
    Press a whole almond into the center of each cookie ball, gently flattening the cookies slightly.
  6. 6
    Bake in the preheated oven for 12–15 minutes, or until the edges of the cookies turn golden brown.
  7. 7
    Remove from the oven and let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Ghraiba_bil_Loz_(Libyan_Almond_Ghraiba)