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Gullisuwa (Nigerian Milk Balls)

@arecipe.bsky.social

Gullisuwa is a type of fritter commonly eaten in the northern part of Nigeria during festive periods and weddings, and as street food.

Total 00:30

Ingredients

  • ½ cup powdered milk
  • ¼ cup white granulated sugar
  • 2 tablespoons cornstarch
  • Vanilla powder
  • Water
  • Vegetable oil

Instructions

  1. 1
    Combine powdered milk, sugar, cornstarch, and vanilla powder in a bowl. Mix thoroughly.
  2. 2
    Mix in enough water to form a dough.
  3. 3
    Grease your hands with vegetable oil, and roll the dough into small balls.
  4. 4
    Deep fry the dough in a pan of hot vegetable oil until browned all over.
  5. 5
    Use spoon to remove the fritters from the oil and drain in a sieve.
  6. 6
    Serve fresh.
Category
Breakfast
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Gullisuwa_(Nigerian_Milk_Balls)