Instructions

1. 1
   Combine the flours and yeast in a bowl. Mix in enough water to form a thick, sticky dough.
2. 2
   Cover the dough and allow to rise for about 1 hour until doubled.
3. 3
   Add the potash water, baking powder, sugar, and salt to the dough. Mix well until thoroughly combined.
4. 4
   Divide the dough into suitably sized portions. Dip your hands in oil, and shape the dough portions into rounds with a hole in the center.
5. 5
   Heat a pot of oil. Working in batches, add the dough and deep fry until golden brown on all sides.
6. 6
   Remove the fritters, and drain any excess oil.
7. 7
   Serve fresh.