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Nigerian Peppered Turkey Wings

@arecipe.bsky.social

Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.

Ingredients

  • 6 turkey wings
  • 2 small onions, peeled
  • 4 cloves garlic (optional) (optional)
  • ½ teaspoon ginger
  • 2 teaspoon stock cube, crushed
  • 1 teaspoon dried thyme
  • 2 medium red bell peppers
  • ½ cup vegetable oil
  • 1 teaspoon salt or to taste

Instructions

  1. 1
    Wash the turkey wings and put in a pot with 1 onion, garlic, ginger, stock cube, and thyme. Cover with water and bring the mixture to a simmer.
  2. 2
    Cook until the water dries up, then bake in the oven at 200°C.
  3. 3
    Blend the bell pepper and remaining onion to get a smooth paste.
  4. 4
    Heat a small amount of vegetable oil in a pot. Add the pepper paste, and simmer until thickened and losing its raw flavor. Season with salt.
  5. 5
    Add the turkey wings to the sauce, and toss to coat.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Nigerian_Peppered_Turkey_Wings