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Nigerian Barbecued Chicken Wings

@arecipe.bsky.social

Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.

Ingredients

  • 1 cup flour
  • 2 tablespoons cornmeal
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon ginger powder
  • 1 teaspoon paprika powder
  • 10 chicken wingettes

Instructions

  1. 1
    Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.
  2. 2
    Add the chicken pieces, and rub the mixture into them well so they are completely coated.
  3. 3
    Set in the fridge, and allow the chicken to rest for 1 hour.
  4. 4
    Arrange the chicken pieces on a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking at 375°F).

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Nigerian_Barbecued_Chicken_Wings