Instructions

1. 1
   Pick over the beans to remove any debris. Wash well, then drain and transfer to a pressure cooker.
2. 2
   Add the dried millet stalk leaves along with enough water to fully cover the beans by a couple inches.
3. 3
   Close the valve of the pressure cooker and leave it until it reaches its full pressure. This should not take more than 15 minutes.
4. 4
   Once it has reached its full pressure, reduce the heat and leave for an additional 15 minutes for the beans to cook.
5. 5
   Let cool down naturally and depressurize—this should take around 20 minutes. Once the pot is adequately cooled, open the lid.
6. 6
   Transfer the contents of the pressure cooker to another pot, and stir in the rice. If needed, add enough water to cook the rice. Season to taste with salt.
7. 7
   Simmer over low heat until the rice is fully cooked.
8. 8
   Remove the millet stalk leaves, and serve with your favourite side dish.