Instructions

1. 1
   Soak the old bread in lukewarm water. Squeeze well to remove excess liquid.
2. 2
   Halve the chili peppers lengthwise. Remove the seeds and chop the peppers finely.
3. 3
   Heat a little oil in a pan, and add the shallots and garlic. Cook until translucent.
4. 4
   Add the parsley and chili pepper. Mix together and remove from the heat.
5. 5
   Combine the cooked mixture with the meat, then mix with the egg and bread. Season with salt and cayenne pepper to taste.
6. 6
   Form small oblong balls of the mixture and thread on wooden skewers.
7. 7
   Brush with the remaining oil and cook on a hot grill, turning frequently until golden brown on all sides.
8. 8
   Rinse the medium size tomatoes and remove any stems inside.
9. 9
   Cut the baguette along its length into 8–10 cm pieces.
10. 10
    Serve the skewers with the bread and tomato.