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Gomen (Ethiopian Collard Greens)

@arecipe.bsky.social

Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices. This flavorful and nutritious side dish is a staple in Ethiopian cuisine and pairs well with injera, the traditional Ethiopian flatbread.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon turmeric
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper (optional) (optional)
  • 1 large bunch of collard greens, washed and chopped
  • Salt, to taste
  • Freshly squeezed juice from ½ lemon, for added tanginess

Instructions

  1. 1
    Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. 2
    Add the chopped onions to the pot and sauté until they become translucent and slightly browned.
  3. 3
    Stir in the minced garlic and grated ginger, and sauté for an additional minute until fragrant.
  4. 4
    Add the turmeric, paprika, cumin, and cayenne pepper (if using) to the pot. Mix well to combine the spices with the onions and garlic.
  5. 5
    Add the chopped collard greens to the pot and stir to coat them with the spice mixture. Cook for a few minutes until the collard greens start to wilt.
  6. 6
    Reduce the heat to low, cover the pot, and simmer for about 20–25 minutes, or until the collard greens are tender and fully cooked. Stir occasionally to prevent sticking.
  7. 7
    Season with salt to taste and add the freshly squeezed lemon juice. Mix well to incorporate the flavors.
  8. 8
    Remove the pot from heat and let rest for a few minutes before serving.
  9. 9
    Serve hot as a side dish with injera or any other bread of your choice.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Gomen_(Ethiopian_Collard_Greens)